https://heartfeltkonacoffee.com/heartfelt-kona-coffee-cacao/https://heartfeltkonacoffee.com/wp-content/uploads/2023/08/coffee.pngcoffeehttps://heartfeltkonacoffee.com/wp-content/uploads/2023/08/16ozcacao.jpeg16ozcacaohttps://heartfeltkonacoffee.com/wp-content/uploads/2023/08/8ozcacao.jpeg8ozcacaohttps://heartfeltkonacoffee.com/wp-content/uploads/2023/08/img_5312-1.jpegimg_5312-12025-01-12T01:14:42+00:00weekly0.6https://heartfeltkonacoffee.com/2023/08/27/our-heartfelt-kona-nibs/https://heartfeltkonacoffee.com/wp-content/uploads/2023/08/63f302c8-c329-4dde-b747-2b2ff270485c.jpg63f302c8-c329-4dde-b747-2b2ff270485chttps://heartfeltkonacoffee.com/wp-content/uploads/2023/08/img_5312.jpegimg_53122023-08-27T19:51:28+00:00monthlyhttps://heartfeltkonacoffee.com/heartfelt-kona-coffee-cacao-2/https://heartfeltkonacoffee.com/wp-content/uploads/2023/08/photo_000058.jpgphoto_0000582023-08-27T02:22:57+00:00weekly0.6https://heartfeltkonacoffee.com/2020/05/02/the-caffeinated-poet/https://heartfeltkonacoffee.com/wp-content/uploads/2020/05/masked.jpgmasked2023-08-27T01:14:26+00:00monthlyhttps://heartfeltkonacoffee.com/contact/2023-08-26T23:32:38+00:00weekly0.6https://heartfeltkonacoffee.com/2018/11/29/the-kona-coffee-cultural-festival-2018-and-more/https://heartfeltkonacoffee.com/wp-content/uploads/2018/11/img_7996.jpgIMG_7996https://heartfeltkonacoffee.com/wp-content/uploads/2018/11/img_6241.jpgIMG_6241https://heartfeltkonacoffee.com/wp-content/uploads/2018/11/img_6240.jpgIMG_6240Coffee samples by growers include medium, medium-dark and dark-roast coffees and some growers offer cold-pressed coffee. Each booth is numbered so participants can vote at the end of the stroll for their favorite. https://heartfeltkonacoffee.com/wp-content/uploads/2018/11/img_6237.jpgIMG_6237https://heartfeltkonacoffee.com/wp-content/uploads/2018/11/img_5756.jpgIMG_5756Most growers hire pickers to pick two to six times the four month harvest season. Being a small farm, we pick daily and take only the bright to deep red cherry fro processing.https://heartfeltkonacoffee.com/wp-content/uploads/2018/11/img_5740.jpgIMG_5740https://heartfeltkonacoffee.com/wp-content/uploads/2018/11/img_5736.jpgIMG_5736The Kona Coffee Living History Farm offers some programming during the festival to show traditional ways coffee was roasted. 2020-05-02T04:31:49+00:00monthlyhttps://heartfeltkonacoffee.com/2018/05/10/a-little-kona-coffee-history/https://heartfeltkonacoffee.com/wp-content/uploads/2018/05/screen-shot-2018-05-10-at-9-03-41-am.pngScreen Shot 2018-05-10 at 9.03.41 AMhttps://heartfeltkonacoffee.com/wp-content/uploads/2018/05/screen-shot-2018-05-10-at-8-58-54-am.pngScreen Shot 2018-05-10 at 8.58.54 AM2018-05-11T01:42:40+00:00monthlyhttps://heartfeltkonacoffee.com/2018/04/03/brew-haha/https://heartfeltkonacoffee.com/wp-content/uploads/2018/04/screen-shot-2018-04-02-at-9-33-20-am.pngScreen Shot 2018-04-02 at 9.33.20 AMFrench press coffee with ice cream at Forest Lodge in Gisakura, Rwanda - a real treat in every way.https://heartfeltkonacoffee.com/wp-content/uploads/2018/04/screen-shot-2018-04-02-at-9-23-00-am.pngScreen Shot 2018-04-02 at 9.23.00 AMXanterra's Chuckwagon dinners in Yellowstone give you a real taste of western hospitality and cowboy coffee is on the fire nearby. https://heartfeltkonacoffee.com/wp-content/uploads/2018/04/screen-shot-2018-04-02-at-9-23-31-am.pngScreen Shot 2018-04-02 at 9.23.31 AMhttps://heartfeltkonacoffee.com/wp-content/uploads/2018/03/screen-shot-2018-04-02-at-9-24-25-am.pngScreen Shot 2018-04-02 at 9.24.25 AM2018-04-05T21:06:15+00:00monthlyhttps://heartfeltkonacoffee.com/2018/03/13/finding-your-honey/https://heartfeltkonacoffee.com/wp-content/uploads/2018/03/28056562_10212836109992389_3850532939932096107_n.jpg28056562_10212836109992389_3850532939932096107_nhttps://heartfeltkonacoffee.com/wp-content/uploads/2018/03/27459473_10212742740138201_5095573786419470879_n.jpg27459473_10212742740138201_5095573786419470879_n2018-03-13T22:55:38+00:00monthlyhttps://heartfeltkonacoffee.com/2018/02/03/do-me-a-flavor-enjoy-some-coffee-quotes/https://heartfeltkonacoffee.com/wp-content/uploads/2018/02/27540013_10212736826270358_1637706871554896684_n.jpg27540013_10212736826270358_1637706871554896684_n2018-02-04T02:23:56+00:00monthlyhttps://heartfeltkonacoffee.com/2018/01/01/december-ending-beginning-the-cycle/https://heartfeltkonacoffee.com/wp-content/uploads/2018/01/img_3731.jpgIMG_3731Coffee flower buds grow in clusters and open into tiny gardenias to attract bees. The aroma tells you your trees are blooming. https://heartfeltkonacoffee.com/wp-content/uploads/2018/01/img_5185.jpgIMG_5185https://heartfeltkonacoffee.com/wp-content/uploads/2018/01/img_5147.jpgIMG_5147Cherry is fed into the pulper bin at the top, turn the handle, beans fall to the right and pulp waste below to the left. https://heartfeltkonacoffee.com/wp-content/uploads/2018/01/img_1926.jpgIMG_1926Each December we prune away the extra limbs and haul them to the "green" dump, a county operation that grinds and composts all plant material into bug-free mulch that they give back to the public at no charge. https://heartfeltkonacoffee.com/wp-content/uploads/2018/01/img_2917.jpgIMG_2917We remove the parenchyma or mucilage by the wet method. Large growers do it with a machine. https://heartfeltkonacoffee.com/wp-content/uploads/2018/01/img_1927.jpgIMG_19272018-02-03T23:47:54+00:00monthlyhttps://heartfeltkonacoffee.com/2017/11/16/first-blog-post/https://heartfeltkonacoffee.com/wp-content/uploads/2017/11/screen-shot-2017-11-17-at-11-44-06-am.pngScreen Shot 2017-11-17 at 11.44.06 AMhttps://heartfeltkonacoffee.com/wp-content/uploads/2017/11/fly.jpgPlaceholder Image2017-12-24T17:08:50+00:00monthlyhttps://heartfeltkonacoffee.comdaily1.02025-01-12T01:14:42+00:00